Black cumin powder, 200 g.
Method of use: as a biologically active food supplement (add 1 teaspoon) Grind into flour as a complete meal (add 1 tablespoon to flour when cooking dishes with flour).
Beneficial effect on: immune system, antifungal agent, antibacterial, antiviral agent, anthelmintic agent, natural antibiotic, reduces blood sugar level, headache, ear, toothache, bronchial asthma, tonsillitis, alcohol antidote.
MINIMUM COURSE OF USE: 4 months.
Black cumin powder contain a unique complex of biologically active substances: nigelone, minerals, sulfur, phosphorus, iron, calcium, active enzymes, carbohydrates, proteins, vitamins A and E. Linoleic acid - 55-65%; Oleic acid - 15 - 18%; Palmitic acid - 10 - 12%; Eicosenoic acid - 4 - 5%; Stearic acid - 1 - 3%; Alpha-linoleic acid - up to 1%.
Precautions: do not use orally during pregnancy. It is forbidden to use in patients who have transplanted organs (liver, kidney, heart), because it strengthens the body's immunity, which can cause the consequences of organ rejection.
Restrictions on use: do not use the ingredients in case of individual intolerance.